Economic Innovation in Soponyono Village: VCO Production as an Alternative Cooking Oil Solution
DOI:
https://doi.org/10.58524/smartsociety.v3i1.215Keywords:
cooking oil, economy, soponyono village, virgin coconut oil (vco)Abstract
The increase in cooking oil prices has become a significant economic issue, considering that cooking oil is one of the strategic commodities among the nine essential goods with many uses. This outreach program aims to provide knowledge on the production of Virgin Coconut Oil (VCO) as a healthier alternative to cooking oil, while also developing the potential of coconut as a source of income for the community in Soponyono Village, Wonosobo District, Tanggamus Regency. The method used was an outreach with a direct demonstration of VCO production, starting with an experiment. This outreach involved 24 participants from the Soponyono Village community and was conducted in person. The results of this program showed that the community gained new knowledge about VCO production, as well as the ability to optimally utilize natural resources, which can improve product quality and increase its market value.
References
Amanta, N. N. (2022). Produktivitas Kelapa Sawit Tetap Terbatas Seiring Melonjaknya Harga Minyak Goreng di Indonesia. Cilandak, Jakarta Selatan: Center for Indonesia Policy Studies.
Assya Octafany, D. S. (2021). PENGELOLAAN LAHAN PERTANIAN KELOMPOK TANI DALAM MENINGKATKAN PEREKONOMIAN PADA MASA PANDEMI COVID-19. Al-Mu'awanah: Jurnal Pengabdian Kepada Masyarakat, 2 (2), 85-92.
Dhika Wahyudi, M. d. (2021). STRATEGI PENGEMBANGAN AGROINDUSTRI VIRGIN COCONUT OIL DI DESA MARSAWA KECAMATAN SENTAJO RAYA KABUPATEN KUANTAN SINGINGI (Studi Kasus Pada Usaha Agroindustri VCO Buk Suwastini). Jurnal Green Swarnadwipa , 10 (1), 51-58.
Diah Rahmawati, A. I. (2020). PELATIHAN PEMBUATAN MINYAK VIRGIN COCONUT OIL (VCO) BAGI MASYARAKAT TERDAMPAK BENCANA GEMPA DI DESA DANGIANG KABUPATEN LOMBOK UTARA. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan , 4 (1), 684-691.
Erni Suryandari Fathmaningrum, M. D. (2020). PENYULUHAN DAN PELATIHAN PEMANFAATAN KELAPA SEBAGAI PRODUK JUAL UNTUK MENINGKATKAN EKONOMI MASYARAKAT DESA SAWAHAN TRIMURTI SRANDAKAN KABUPATEN BANTUL. Jurnal Abdi Insani Universitas Mataram , 7 (3), 272-278.
Farisa Wulandari, N. S. (2022). DAMPAK KENAIKAN HARGA MINYAK GORENG TERHADAP INDUSTRI KECIL MENENGAH (IKM) DI KOTA TANJUNGPINANG TAHUN 2022. Madika: Jurnal Politik dan Governance , 2 (1), 33-44.
Gian Rabbani, F. M. (2021). PEMBERDAYAAN EKONOMI MELALUI PROGRAM KELOMPOK MINGGUAN (PKKM) DALAM MENINGKATKAN KESEJAHTERAAN MASYARAKAT. Al-Mu'awanah: Jurnal Pengabdian Kepada Masyarakat , 2 (1), 30-42.
Indri Meliyani Bouta, A. A. (2020). NILAI BILANGAN PEROKSIDA DAN ASAM LEMAK BEBAS PADA VIRGIN COCONUT OIL HASIL FERMENTASI YANG DISUPLEMENTASI DENGAN KUNYIT (Curcuma longa L). Jambura Edu Biosfer Journal , 2 (2), 51-56.
Kasih Haryo Basuku, S. S. (2019, November 7). PEMBUATAN VIRGIN COCONUT OIL (VCO) DENGAN METODE PANCINGAN DAN PEMANFAATANNYA UNTUK KESEHATAN. Simposium Nasional Ilmiah , 1102-1106.
Murtiningsih, T. (2022). NILAI TAMBAH PENGOLAHAN KELAPA MENJADI VCO DENGAN METODE BIASA DAN FERMENTASI. JASEP , 8 (1), 79-86.
Nurlisa Hidayati, H. F. (2022). PEMBUATAN DAN PENYULUHAN VIRGIN COCONUT OIL DI DESA TANJUNG SETEKO INDRALAYA DAN MANFAATNYA UNTUK KESEHATAN. Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) , 5 (7), 2094-2103.
Putri Sapira Ibrahim, R. A. (2019). PELATIHAN PEMBUATAN VCO UNTUK MENINGKATKAN PENGHASILAN MASYARAKAT. JPPM LPIP UMP: Jurnal Pengabdian dan Pemberdayaan Masyarakat , 3 (2), 197-200.
Rini Sahni Putri, A. A. (2021). Pelatihan Pembuatan Virgin Coconut Oil (VCO) di Desa Wattang sebagai Tindakan Preventif untuk Menjaga Kesehatan Masyarakat. PANRITA ABDI: Jurnal Pengabdian Kepada Masyarakat , 5 (1), 8-16.
Widiyanti, R. A. (2015, Maret 21). PEMANFAATAN KELAPA MENJADI VCO (VIRGIN COCONUT OIL) SEBAGAI ANTIBIOTIK KESEHATAN DALAM UPAYA MENDUKUNG VISI INDONESIA SEHAT 2015. 577-584.
Downloads
Published
Issue
Section
License
Authors who publish with the Smart Society: Community Service and Empowerment Journal retain all of the copyrights in their work. Smart Society: Community Service and Empowerment Journal, collaborates with with researchers from many countries as the Editors and the Advisory International Editorial Board make every effort to ensure that no wrong or misleading data, opinions, or statements are published in the journal. In any way, the contents of the articles and advertisements published in the are the sole and exclusive responsibility of their respective authors and advertisers.
Smart Society: Community Service and Empowerment Journal ( e-ISSN: 2807-5757 ) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
Authors who publish with Smart Society: Community Service and Empowerment Journal agree to the following terms:
1. The journal allows the author to hold the copyright of the article without restrictions.
2. The journal allows the author(s) to retain publishing rights without restrictions
3. The legal formal aspect of journal publication accessibility refers to Creative Commons Attribution ShareAlike 4.0 International License (CC BY-SA).
Smart Society: Community Service and Empowerment Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
